Johnny' Cace's Menu has over 130 Different Selections Including Appetizers, Luncheon Specials, Seafood and Steak Entrees, Deserts and Special Selections for Children.
All Tender Choice Steaks are Accompanied with Garden Green Salad with Choice of Dressing and Baked Potato with Sour Cream, Butter and Chives. Selected Sealicious Seafoods Entrees, fixed New Orleans Style, are also served with Garden Green Salad with Choice of Dressing and Baked Potato. Our famous relish tray with garlic croutons is served with Seafood and Steak Ala Carte Orders Lagniappe after 3 P.M.
All of our Saltwater Fish arrives Fresh from Louisiana Bays and Bayous.

Bon Appetite

SHRIMP AND SALADS

OUR FAMOUS SHRIMP GUMBO
Creole Style - Bowl 5.95; Cup 3.95

SELECT GULF SHRIMP COCKTAIL
- 5.50 with Remoulade Sauce 5.95

SHRIMP SALAD
Select Gulf Shrimp, Minced Celery and Boiled Eggs Mixed with a
Tangy Dressing, Moulded and Shredded Lettuce - 6.45

BARATARIA BAY BOWL
One Dozen Select Gulf Shrimp, Boiled in Seasoned Water in Our Own Galley,
Peeled by Our Happy Crew, Served on a Bed of Crushed ice with
Tangy Red Cocktail Sauce - 8.75; with Remoulade Sauce 8.95

SHRIMP REMOULADE
Select,Seasoned Shrimp Perched on a Mound of Shredded Lettuce,
Marinated with Tasty Remoulade Sauce - 7.75

CAESAR SALAD
Made Fresh to Order, Romaine Lettuce in a Tasty Caesar Dressing with
Croutons and Shredded Parmesan Cheese - 4.95;
with Charbroiled Chicken Tenders 7.50
with Fried Oysters - $8.50

CHILLED AVOCADO
with Bay Shrimp, Remoulade Sauce and Tomato Garnish - 7.50

CAJUN FISH NUGGETS
Spicy, Bite Size Fish Fried in Cajun Seasonings - 5.95

CRAWFISH ETOUFFEE APPETIZER
- 5.25

SPICEY FRIED CRAWFISH TAILS
New - 6.95

FRIED MOZZARELLA CHEESE STICKS
- 4.95

BAKED SEA SCALLOPS
Basted with Cajun Seasoning - Appetizer Order, 7.95

LOUISIANA CRAB CAKE
- 5.95  

OYSTERS AND CRAB

THE OYSTERS - CERTIFIED
The Oysters You Eat Here Each Day Slept in Their Shells the Night Before.
Carefully Opened, Served Topless with Tangy Red Sauce,
Half Dozen, Raw (7). . . . . . .4.95
Dozen, Raw (13) . . . . . . . . . .7.95

TASTESATIONAL MARINATED CRAB CLAWS
a Delicious Appetizer - 6.95

OYSTERS ROCKEFELLER
a Delicate, Delightful Dish from a New Orleans Recipe -
1/2 Order (4). . . . 4.95
Full Order (7). . . .7.25

OYSTERS CASINO
Fresh Oysters on Shell, Baked with a Cheese and Wine Sauce, Mixed with Herbs,
Sprinkled with Bacon Chips, Delicious, Different -
1/2 Order (4). . . . 4.95
Full Order (7) . . .. 7.25

OYSTERS BIENVILLE
Fresh Oysters on the Shell, Topped with a Zesty Combination of Seasonings,
Baked to a Luscious Goodness, an Original Recipe -
1/2 Order (4). . . .4.95
Full Order(7). . . . 7.25

CRABMEAT PONTCHARTRAIN
a Baked Appetizer of Alaskan Crabmeat with Newburg Sauce, Topped with Cheese - 6.95

CRISPY FRIED CRAB CLAWS
- 6.95

OYSTERS CAROUSEL
a Merry-Go-Round Combination of Baked Oyster Treats - 7.50

Pick-A-Pair

SHRIMP AND STEAK
Bacon Wrapped Tender of Beef and Fried Shrimp in Shorts with Salad and Baked Potato - 18.95

SURF & LOIN SPECIALTY
Charbroiled Tenderloin of Beef and Tasty Rock Lobster Tail, Served with green Salad and Baked Potato - 24.95

FRIED SHRIMP AND OYSTER PLATTER
with Cole Slaw and Baked Potato - 12.75

FRIED FISH & SHRIMP PLATTER
with Cole Slaw and Baked Potato - 12.75

CRAB AND SHRIMP PLATE
Crab Patty and Four Fried Shrimp in Shorts, Served with Cole Slaw and Baked Potato - 12.75

Satisfying Sealicious Seafoods

New Orleans Style

FILLET OF FISH EN PAPILLOTE
Baked in a Newburg Sauce with Flaked Crabmeat and Shredded Shrimp, Wrapped in Foil - 10.95

FILLET OF FISH MARGERY
Topped with Cream and Wine Sauce, en Casserole - 9.95

ROCK LOBSTER TAIL
Tender Tails Broiled, Served with Lemon and Butter Sauce - 33.50;
Half Order with Trimmings 23.95

FROG LEGS
Tasty Tender Frog Legs Fried Golden Brown - 12.95;
Light Order 9.95

LOBSTER A LA NEWBURG, en Casserole,
Florida Lobster and Diced Gulf Shrimp, Baked in Cream and Wine Sauce - 19.95

BROILED RAINBOW TROUT
- 10.25

FRIED CRAWFISH TAIL DINNER
- 9.95

BROILED FILLET OF FARM RAISED CATFISH
Fillet of Catfish, Tenderly
Broiled, Served with Lemon Butter. . . . 10.25
Topped with Shrimp Scampi . . . . . . . . .12.75

STUFFED FILLET OF FARM RAISED CATFISH
Baked, Stuffed with Crabmeat Dressing - 11.25

Above Seafood Entrees Served with Garden Salad,
Topped with Choice of Dressings and Hot Baked Potato

CRAWFISH PASTA
Crawfish Sauteed in a Tasty Dijon Alfredo Sauce Over Penne Pasta,
Served with Salad . . . . 8.95

CATFISH LAFAYETTE
Fish Topped with Crawfish Etouffee, Served with
Louisiana Steamed Rice. . . . .9.25
with Baked Idaho Potato. . . .10.25

FISH 'N FOWL
Charbroiled Cajun Breast of Chicken with Rice Medley and Broiled Fillet of Fish - 9.25
with Baked Potato. . . .10.25

FRIED SELECT LOUISIANA CERTIFIED OYSTERS
Fresh Opened Oysters Dipped in a Special Blend of Corn Flour, Just Once, Fried to a Golden Tan
Half Dozen. . . . .8.95; Dozen. . . . .12.95

FAMOUS "SHRIMP IN SHORTS"
Fried Tasty Gulf Shrimp, Butterfly and Breaded by Our Happy Crew in Our Own Air Conditioned Galley,
Served with Remoulade Sauce - Light Order (4). . . . 8.95;
Regular Order (6). . . . 11.95; Texas Order (10). . . .17.95

STUFFED SHRIMP
Tasty Gulf Shrimp Stuffed with Crabmeat Dressing - Regular Order (4). . . .12.25
Light Order (3) with Trimmings. . . . .10.25

CAJUN SHRIMPETTES (10),
Tender Tailless Shrimp Marinated in Cajun Seasoning, Deep Fried to a Golden Tan - 10.95

FRIED FILLET OF FARM RAISED CATFISH
Fillet of Catfish Deep Fried to a Golden Brown in Seasoned Cornmeal - 9.25

CAJUN FISH NUGGETS
Spicy Bite Size Fish Fried in Cajun Seasonings - 9.95

DELICIOUS HOT STUFFED CRAB PLATE
Gulf Blue Crabmeat, Suspended in a Seasoned Bread, Vegetable and Herbs Dressing - 9.95

Above entrees Served with Fresh Cut Cole Slaw and Hot Baked Potato

TASTY TWO
Crawfish with Shrimp Etouffee and Shrimp Newburg with Rice and Green Salad - 9.95
with Baked Potato - 10.25

Our Famous Relish Tray Served with Seafood and Steak Ala Carte Orders Lagniappe (Complimentary) After 3. P.M.

 

Our Famous Combination Plates

KING O' THE SEA
Tasty Tender rock Lobster Tail, Creamy Fish Margery, Spicy Stuffed Shrimp, Baked Idaho Potato and Green Salad - 20.25

QUEEN OF THE SEA
Fried Fillet of Fish, Fried Oysters, Crab Patty, Fried Shrimp, Tartar Sauce, Baked Potato and Cole Slaw - 11.25

DELUXE DINNER
Mini Shrimp Cocktail, Shrimp Gumbo, Fried Shrimp, Fried Oyster, Fried Fillet of Fish, Crab Patty,
Baked Potato and Cole Slaw - 15.25

DELICIOUS CRABMEAT AU GRATIN
Tasty Alaskan Crabmeat, Simmered in a Rich Newburg Sauce, Served en Casserole with a Green Salad and Baked Potato - 13.95

ROYAL TRIO PLATTER
Fillet of Fish Almodine, Baked Sea Scallops, Stuffed Shrimp, Baked Potato and Green Salad - 13.25

SHRIMP DINNER
Mini Shrimp Cocktail, Shrimp Gumbo, Fried Shrimp, Baked Potato and Cole Slaw - 12.95

Tender Choice Steaks

OUR STAR ATTRACTION

RIB EYE CLUB STEAK DINNER
Mini Shrimp Cocktail, Creole Gumbo, Green Salad with Choice of Dressing, Club Steak,
Charbroiled, Baked Idaho Potato with Choice of Toppings - 15.25

U.S. CHOICE SIRLOIN STRIP,
Heavy Corn Fed Beef, Properly Aged and Charbroiled, Our Prestige Steak - 15.25

FABULOUS FILET MIGNON
Thick Cut from U.S. Choice Heavy Corn Fed Beef, Charbroiled, Lavish with Flavor - 17.95

RIB EYE CLUB STEAK
Charbroiled, Tender and Juicy - 11.25

OUR BEST STEAK

CHARBROILED TEXAS RIB EYE STEAK
Cut from U.S. Choice Quality Corn Fed Beef, Served with Green Salad and Baked Idaho Potato - 15.25

MUSHROOM STEAK
Charbroiled Rib Eye Club Steak, Topped with Sauteed Fresh Button Mushroom - 13.25

TENDERLOIN STEAK
For the Not Too Hungry, Bacon Wrapped, Charbroiled Tender - 14.25

HAWAIIAN HAM STEAK
Thick Slice Sugar Cured Ham, Broiled and Topped with Pineapple Rings,
Served with Baked Potato and Sour Cream - 8.95

CHICKEN FRIED STEAK
a Texas Favorite - 7.95

TOP CHOPPED STEAK
Ground Heavy Beef Charbroiled to Juicy Flavorness, Served with Green Salad
and Baked Potato with Choice of Toppings - 9.25

ON THE SIDE

Fresh Button Mushrooms
Sauteed in Butter and Wine with Herbs and Seasonings . . . .2.50

French Fried Onion Rings . . . . 2.95

Something Else

CRAWFISH ETOUFFEE
Delicious Crawfish Tails and Petite Shrimp, Prepared South Louisiana Style,
Served with Green Salad and Rice - 11.25

CHICKEN ST. CHARLES
Breast of Chicken Marinated in Wine Sauce, Artichoke Hearts and Mushrooms -
Served with Steamed Louisiana Rice. . . . 8.25
Served with Baked Potato. . . . 9.25

TENDER SEA SCALLOPS
Baked Sea Scallops Basted with Cajun Seasonings - 13.45

SPICY SHRIMP CREOLE
Served with Green Salad and Steamed Rice - 9.50; Light Order 7.25

Something Sweet

HOT DUTCH APPLE PIE
Made from the Choicest Apples, Buttered and Sugared, Topped with Coconut and Cinnamon,
Baked in a Crusty Pie Shell, Served Hot - 3.25

BLACK BOTTOM PIE
Rich Mouth-Melting Chocolate Custard in a Crispy Crust, Topped with a Layer of Vanilla Custard,
Whipped Topping and Chocolate Shavings, Tastes Terrific - 3.25

NEW ORLEANS STYLE BREAD PUDDING
with Rum Sauce, Served Hot -3.50

RICH CHEESE CAKE
Wonderfully Moist and Ohhh Sooo S-m-o-o-o-t-h - 4.00 ; with Strawberries 4.75

COCONUT CREAM PIE
3.25

SHERBET
1.75

CHOCOLATE or VANILLA ICE CREAM
1.95

SUGAR-FREE APPLE PIE
2.95

KEY LIME PIE
3.95

DOUBLE CHOCOLATE BROWNIE DESSERT
4.25